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SESSION MEDIA

GALLERY

TO THE POINT SESSION GALLERY

Failure Resistant. What is the secret ingredient to a successful business?

26 March 2018

In the dawn of the disruptive economy which poses a fatal threat to “business as usual”, our next Entrepreneurship To The Point session will take a close look at the formula to creating a failure-resistant business.

In an intimate and conversational setting, we will take from the pages of one of Johannesburg’s most successful and straight-talking entrepreneurs, Alessandro Khojane, founder of the beautiful and popular Gemelli restaurant in Bryanston. He will talk about bringing his idea to life and winning in the competitive, dynamic and unforgiving food and restaurant business.

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