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In the dawn of the disruptive economy which poses a fatal threat to “business as usual”, our next Entrepreneurship To The Point session will take a close look at the formula to creating a failure-resistant business.
In an intimate and conversational setting, we will take from the pages of one of Johannesburg’s most successful and straight-talking entrepreneurs, Alessandro Khojane, founder of the beautiful and popular Gemelli restaurant in Bryanston. He will talk about bringing his idea to life and winning in the competitive, dynamic and unforgiving food and restaurant business.
Gemelli Cucina Bar was founded on the concept of great, wholesome Italian food for the entire family. Founder, Alessandro Mosupi Khojane doesn’t have any illusions about what it takes to be successful, it took him four years to raise the capital he needed to start his restaurant. “I’ve been trying to fund this business since 2009,” he says “If you really want to do it, you have to love it, it’s an industry where you’re going to spend 18 hours of your day at work. You have to love food; you have to love people. It has to be genuine.”
Alessandro has learned a few things about building a sustainable business out of a good idea. For him, it's all about passion and investing in a great team.
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